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    <description>Short practical guides on HACCP, inspections, queue numbers, QR ordering and online booking for small businesses.</description>
    <language>en</language>
    <lastBuildDate>Sat, 31 Oct 2026 11:19:03 GMT</lastBuildDate>
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      <title>Queue numbers for a small clinic without hardware</title>
      <link>https://www.ezlinego.com/en/guides/clinic-queue-numbers-without-hardware</link>
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      <pubDate>Mon, 26 Oct 2026 08:00:00 GMT</pubDate>
      <description>Give out queue numbers at a walk-in clinic with a printed QR code. Patients take a number on their own phone and wait where they like.</description>
      <category>queue</category>
      <category>clinics</category>
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      <title>Food safety inspection: the 8 documents the inspector asks for</title>
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      <pubDate>Mon, 26 Oct 2026 08:00:00 GMT</pubDate>
      <description>Registration, HACCP plan, temperature logs, corrective actions, cleaning, pest control, supplier and staff records: what to have ready for an inspection.</description>
      <category>haccp</category>
      <category>inspection</category>
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      <title>QR ordering for a food truck in 3 steps</title>
      <link>https://www.ezlinego.com/en/guides/food-truck-qr-ordering-3-steps</link>
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      <pubDate>Mon, 26 Oct 2026 08:00:00 GMT</pubDate>
      <description>Put your menu in the app, put the QR code on the truck, take orders on a tablet. How QR ordering works for a food truck, and what you need on site.</description>
      <category>ordering</category>
      <category>food-trucks</category>
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      <title>Fridge temperature log: how often, what to write, where to keep it</title>
      <link>https://www.ezlinego.com/en/guides/fridge-temperature-log-how-often</link>
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      <pubDate>Mon, 26 Oct 2026 08:00:00 GMT</pubDate>
      <description>How often to check fridge and freezer temperatures, what each log entry needs, which limits to use, and where and how long to keep the log.</description>
      <category>haccp</category>
      <category>temperature</category>
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      <title>HACCP for a small food business in 2026: what is required and what is not</title>
      <link>https://www.ezlinego.com/en/guides/haccp-small-food-business-2026</link>
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      <pubDate>Mon, 26 Oct 2026 08:00:00 GMT</pubDate>
      <description>What EU hygiene law asks of a small café or snack bar in 2026: a HACCP-based plan, daily checks and records, and what it does not ask for.</description>
      <category>haccp</category>
      <category>food-safety</category>
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    <item>
      <title>Salon no-shows: booking rules that work</title>
      <link>https://www.ezlinego.com/en/guides/salon-no-shows-booking-rules</link>
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      <pubDate>Mon, 26 Oct 2026 08:00:00 GMT</pubDate>
      <description>Booking rules that reduce salon no-shows: self-service cancel and move, reminder e-mails, a clear time limit for changes and a rule for repeat no-shows.</description>
      <category>booking</category>
      <category>salons</category>
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