1
QR code at the window
Stick the QR code on the truck or the stall. Customers scan it, see the menu with photos and prices in their language and order from their phone.
Solutions
QR ordering for food trucks and market stalls
At a market or a festival the line in front of the window grows fast, and some people leave before they order. Only one or two people work inside, and they take orders and cook at the same time. The fridge temperature log and the cleaning sheets travel in the truck on paper and get wet or lost.
How it works for you
2
Customers wait anywhere
Each customer gets a number on the phone and can walk around the market. You see the orders on a tablet and call the next number when the food is ready. Customers still pay at the window.
3
Keep HACCP logs in the truck
Record cleaning, goods receipt and temperatures on your phone instead of paper. A Bluetooth thermometer in the fridge records the temperature by itself and sends an alert when a limit is crossed.
What you use
- QR ordering
- Queue numbers
- HACCP logs
What it costs
The Free plan costs nothing, you only register. Pro costs 15 EUR per month, the first 30 days of Pro are free, and you need no card to start.
GuidesQuestions
How can customers order from their phone at a food truck?
You put a QR code on the truck or the stall. Customers scan it, order from the menu on their phone and get a number, and you see the order on a tablet.
Do I need extra hardware for a queue at a market stall?
No. You need a phone or a tablet and a printed QR code. There is no ticket printer, and customers install no app.
How do I monitor the fridge temperature in a food truck?
Put a Bluetooth thermometer in the fridge. It records the temperature by itself and sends an alert when a limit is crossed.
Is there a HACCP template for a food truck?
Yes. The free templates on the site include a water and wastewater tank log for food trucks and logs for fridges, cleaning and goods receipt. They download as Excel and PDF.
Templates for your HACCP records
- Water and wastewater tank log (food truck)
- Frying oil log
- Fridge and freezer temperature log
- All HACCP templates
Related guides
- QR ordering for a food truck in 3 steps
- Food safety inspection: the 8 documents the inspector asks for
Solutions
Let customers order while they wait
Start a queue in the browser before your next market day. Try Pro free for 30 days, no card needed.