QR codes on the tables
Customers scan the QR code at the table or the counter and see your menu with photos and prices in their language. They order from their phone, and payment stays at the counter.

At lunchtime customers shout their orders over the counter, and the staff write them on paper slips. Some orders get lost or are made twice, and people crowd at the counter to hear their name. At the end of the day someone still has to fill in the fridge and cleaning logs by hand before the next inspection.
Customers scan the QR code at the table or the counter and see your menu with photos and prices in their language. They order from their phone, and payment stays at the counter.

Customers see their number on their phone. The kitchen or the counter sees the orders on a tablet and calls the number when the order is ready.

Record cleaning, temperatures and goods receipt in the app. Bluetooth thermometers in the fridges record temperatures by themselves and send an alert when a limit is crossed.

The Free plan costs nothing, you only register. Pro costs 15 EUR per month, the first 30 days of Pro are free, and you need no card to start.
GuidesCustomers scan a QR code at the table or the counter, see the menu with photos and prices and order from their phone. The order appears on a tablet at the counter or in the kitchen.
No. Customers order on their phone, and payment stays at the counter as before.
Yes. Cleaning, temperatures, goods receipt, corrective actions, staff hygiene training and health records go into the app. At an inspection you show them as a PDF.
Yes. The site has free HACCP templates in Excel and PDF, for example for fridge temperatures, cleaning and goods receipt. You can download and print them without registration.
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